Premium Whole Black Stone Flower (Dagad Phool / Kalpasi) - Bulk Pack

Name: Premium Whole Black Stone Flower (Dagad Phool / Kalpasi) - Bulk Pack
Brand: AFTER6-LIFESTYLE
Price: 300.0 INR
Availability: InStock

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MOQ : 100 Kilograms

Premium Whole Black Stone Flower (Dagad Phool / Kalpasi) - Bulk Pack Specification

Type
Whole Dried Spice

Material
100% Natural Black Stone Flower (Kalpasi)

Color
Dark Blackish Brown

Surface Treatment
Sun Dried, Cleaned

Size
Premium Large Flakes

Usage
Food Seasoning, Spice Blend Ingredient, Culinary Garnish

Pack Size
5kg, 10kg, 25kg (Customizable on Request)

Storage Instructions
Store in airtight container, away from moisture and direct sunlight

Packaging Type
Bulk Pack (Food-Grade Poly Bag)

Botanical Name
Parmotrema Perlatum

Form
Whole, Uncrushed

Purity
100% Pure - No Additives or Preservatives

Flavor Profile
Earthy, Smoky, Aromatic

Shelf Life
12 Months when stored in cool, dry conditions

Premium Whole Black Stone Flower (Dagad Phool / Kalpasi) - Bulk Pack Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7 Days

About Premium Whole Black Stone Flower (Dagad Phool / Kalpasi) - Bulk Pack

Our Premium Whole Black Stone Flower, universally known as Dagad Phool or Kalpasi, is a highly aromatic, top-tier exotic spice tailored perfectly for bulk spice merchants, commercial masala manufacturers, and global food service distributors. Sourced directly from optimal rocky terrain growing regions, this unique lichen whole spice is meticulously processed to maintain its natural state. It delivers a deeply intense, woody, and earthy flavor profile that releases a distinctively rich fragrance when cooked, serving as an irreplaceable base ingredient for authentic Indian spice blends like Garam Masala, Goda Masala, and traditional meat curries.

Specifications

Botanical Classification: Parmotrema perlatum (Black Stone Flower / Kalpasi / Dagad Phool).
Form & Condition: Whole, raw, naturally sun-dried edible lichen spice.
Color Profile: Natural blend of dark charcoal black, mineral grey, and light tan hues.
Packaging Standard: Bulk packed in woven industrial PP bags for high-strength logistics protection.
HSN Code Mapping: 09109929 (Standardized B2B trade code for dried stone flower).
Key Culinary Applications: High-grade commercial garam masala production, industrial food processing, meat seasonings, and traditional spice blending.

High-Ranking Keywords

Core Product Terms

Black Stone Flower Whole
Dagad Phool Bulk Supply
Dry Kalpasi Spice
Dagar Phool Raw
Natural Black Lichen Spice
Pathar Ka Phool

Wholesale & B2B Target Terms

Bulk Spice Wholesalers
Garam Masala Raw Ingredients
Dried Spices Wholesale Price
Commercial Masala Raw Material
Indian Spices Exporters
B2B Bulk Food Ingredients

Authentic Flavor and Aroma

Our whole black stone flower offers a unique earthy and smoky flavor, enhancing the depth and aroma of traditional dishes. Carefully sun-dried and cleaned, it retains its natural essence, making dishes more aromatic and flavorful. This uncrushed, premium spice is perfect for chefs and home cooks looking to elevate their culinary creations with genuine Kalpasi.

Flexible Bulk Packaging

To accommodate various culinary needs, our product comes in bulk packs of 5kg, 10kg, and 25kg, with custom sizes on request. Food-grade poly bags ensure safety and freshness throughout storage and transportation. This flexible packaging is ideal for restaurants, catering services, and food manufacturers seeking consistent quality in larger quantities.

FAQ's of Premium Whole Black Stone Flower (Dagad Phool / Kalpasi) - Bulk Pack:

Q: How should Premium Whole Black Stone Flower (Kalpasi) be stored for maximum freshness?

A: Store the Kalpasi in an airtight container, kept in a cool, dry place away from moisture and direct sunlight. This helps maintain its aroma and quality for up to 12 months.

Q: What is the recommended use of Black Stone Flower in cooking?

A: Black Stone Flower is commonly used as a seasoning, spice blend ingredient, or garnish. It is best added to hot oil during the tempering process to release its earthy and smoky flavors in curries, biryanis, and spice blends.

Q: When can I use Black Stone Flower in my recipes?

A: Incorporate Black Stone Flower at the start of cooking, especially while tempering spices or preparing gravies, to allow its unique flavors to infuse into the dish.

Q: Where does this Black Stone Flower originate, and how is it processed?

A: Our Black Stone Flower is sourced directly from trusted suppliers, where it is naturally sun-dried and meticulously cleaned to deliver only premium large flakes free from additives and preservatives.

Q: What benefits does Dagad Phool offer in culinary applications?

A: Dagad Phool imparts a distinctive smoky, earthy flavor to food, enhancing the overall taste profile of traditional and fusion dishes, making it a staple ingredient in authentic spice blends.

Q: Is this product suitable for commercial or large-scale culinary use?

A: Yes, with bulk pack sizes (5kg, 10kg, 25kg) and food-grade packaging, our Black Stone Flower is tailored for restaurants, catering services, and spice manufacturers requiring quality and volume.

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