Premium Export-Quality Sun-Dried Unripe Mango Slices (Sabut Amchur Khatai) - Bulk Pack

Name: Premium Export-Quality Sun-Dried Unripe Mango Slices (Sabut Amchur Khatai) - Bulk Pack
Brand: AFTER6-LIFESTYLE
Price: 348.0 INR
Availability: InStock

Price 348.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Premium Export-Quality Sun-Dried Unripe Mango Slices (Sabut Amchur Khatai) - Bulk Pack Specification

Type
Sun-Dried Unripe Mango Slices (Sabut Amchur Khatai)

Material
Unripe Mango

Color
Natural Light Brown

Surface Treatment
Sun-Dried

Size
Bulk Pack (Custom weights available)

Moisture Content
Low (<8%)

Processing Method
Naturally Sun-Dried

Grade
Premium Export Quality

Taste
Sour and Tangy

Packaging Type
Bulk Poly Bag/HDPE Sack

Form
Whole Slices

Shelf Life
12 Months

Additives
None (100% Natural)

Preservatives
Free from Artificial Preservatives

Storage Condition
Store in a cool, dry place away from sunlight

Application
Culinary Flavoring, Pickles, Chutneys, Spice Mixes

Premium Export-Quality Sun-Dried Unripe Mango Slices (Sabut Amchur Khatai) - Bulk Pack Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7 Days

Premium Export-Quality Sun-Dried Unripe Mango Slices (Sabut Amchur Khatai) - Bulk Pack About

Our Premium Export-Quality Sun-Dried Unripe Mango Slices (Sabut Amchur / Khatai) are processed to completely satisfy rigorous global food hygiene and international trading benchmarks. Sourced from choice sour-grade green mango orchards during peak harvest season, these slices are thoroughly peeled, sliced, and naturally sun-dried to locking in their sharp, tangy flavor and natural tartness. our whole dried slices feature a highly uniform tan-beige color profile and an optimal crisp, dehydrated texture, serving as an irreplaceable souring agent for international spice grinding mills, commercial pickle processors, chutney manufacturers, and snack food industries worldwide.

To ensure excellent preservation across long-distance maritime shipping lanes, this export-grade lot undergoes strict sorting to filter out moisture, internal black spots, and external dust particles. Packed securely inside industrial-grade, heavy-duty woven polypropylene (PP) outer bags layered with protective inner liners, our product is completely secured against ambient humidity and spoilage during transit. We specialize in high-yield, clean bulk supplies to smoothly power global commercial distribution lines.

Specification

Botanical Name: Mangifera indica (Unripe Green Mango Slices / Sabut Amchur)
Quality Standard: Grade-A Export Quality (Thoroughly Sun-Dried, Well-Sorted)
Form: Whole dried slices / broken dehydration strips (Khatai pieces)
Moisture Content: Maximum 10% to 12% (Optimized to maintain crisp shelf-life during sea shipping)
Color Profile: Natural uniform light beige to tan shades
HSN Code Mapping: 08045020 (Dehydrated / Dried Mangoes or Amchur)
Packaging Type: 20 Kg / 25 Kg / 40 Kg heavy-duty woven industrial PP bags with inner plastic liners
Shipping Hubs: FOB, CIF (Major Export Ports: JNPT Mumbai, Mundra, or Kandla Port)
Minimum Order Quantity (MOQ): 1 Metric Ton (MT) / 1000 Kg for international container shipments

Keywords

Core Product Terms

Sun Dried Mango Slices
Export Quality Sabut Amchur
Whole Dried Amchoor Khatai
Unripe Green Mango Strips
Dehydrated Sour Mango Pieces
Dry Mango Slices Bulk

Export & B2B Target Terms

Bulk Spice Exporters from India
Amchur Khatai Wholesale Price
Commercial Spice Grinding Raw Materials
Industrial Pickle Ingredients Supplier
Woven Bag Packed Dried Fruits Bulk
Food Grade Dehydrated Mango Wholesale

Naturally Sun-Dried, 100% Pure Mango Slices

Our unripe mango slices undergo a meticulous sun-drying process, utilizing only natural sunlight to retain their tangy flavor and nutritional value. With no artificial preservatives or additives, you receive a product that is as wholesome as it is flavorful. The light brown color and robust taste enhance any culinary creation.

Versatile Ingredient for Culinary Excellence

These premium grade whole slices are adaptable for use in various recipes. Their uniquely sour profile amplifies the taste of pickles, chutneys, spice blends, and more. The bulk packaging is perfect for chefs, caterers, and food manufacturers seeking consistent quality for large-scale applications.

FAQ's of Premium Export-Quality Sun-Dried Unripe Mango Slices (Sabut Amchur Khatai) - Bulk Pack:

Q: How should the sun-dried unripe mango slices be stored to ensure maximum freshness?

A: Store the mango slices in a cool, dry place away from direct sunlight, ideally in their original bulk poly bag or HDPE sack to maintain their superior quality and extend their shelf life up to 12 months.

Q: What is the process used to produce these premium mango slices?

A: These slices are made from carefully selected unripe mangoes that are naturally sun-dried without the use of artificial preservatives or additives, resulting in a pure, wholesome product with a low moisture content.

Q: When is the best time to use sun-dried unripe mango slices in culinary preparations?

A: They are best used while preparing dishes where a tangy and slightly sour flavor is desired, such as in pickles, chutneys, spice mixes, and various traditional recipes that require authentic amchur khatai.

Q: Where can these export-quality mango slices be effectively incorporated?

A: Their tangy flavor makes them suited for application in both commercial and domestic kitchens, particularly for culinary flavoring in regional and international recipes, as well as food production and catering services.

Q: What are the benefits of choosing these unripe mango slices over other forms?

A: They offer 100% natural goodness, being free from additives and artificial preservatives. Their low moisture content ensures a longer shelf life and preserves authentic taste and nutritional value, making them ideal for professional use.

Q: How can these whole slices be utilized in spice mixes or as an additive?

A: They can be crushed or ground to your preferred consistency and blended into spice mixes, or used whole in recipes to impart a distinctive sour and tangy note to any culinary preparation.

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