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Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli Pulp) - Bulk Carton Pack

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Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli Pulp) - Bulk Carton Pack

Name: Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli Pulp) - Bulk Carton Pack
Brand: AFTER6-LIFESTYLE
Price: 170.0 INR
Availability: InStock

Price 170.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli Pulp) - Bulk Carton Pack Specification

Type
Seedless Tamarind (Fresh Imli Pulp)

Material
Premium Quality Tamarind Pulp

Color
Light Brown

Surface Treatment
Natural, cleaned

Size
Bulk Carton Pack

Grade
Export-Quality

Storage Condition
Cool, Dry Place Away from Direct Sunlight

Purity
100% Natural, Preservative Free

Packaging Type
Bulk Carton (HDPE Lined)

Shelf Life
12 Months (when stored properly)

Moisture Content
Below 18%

Seed Content
100% Seedless

Taste
Tangy and Sweet

Application
Industrial & Food Processing, Confectionery, Sauces, Chutneys

Net Weight per Pack
Available in 10kg, 20kg, 25kg Cartons

Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli Pulp) - Bulk Carton Pack Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7 Days

About Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli Pulp) - Bulk Carton Pack

Our Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli) is carefully harvested and processed to fully satisfy strict international food hygiene and global trade compliance standards. Sourced from the current season's premier agricultural crop belts, this high-grade tamarind pulp features a highly desirable, fresh golden-to-light brown color profile that indicates its premium, unaged quality. It delivers a vibrant, perfectly balanced sweet-and-sour flavor, serving as an irreplaceable primary raw ingredient for global food manufacturers, high-end sauce blenders, paste extractors, and culinary spice suppliers worldwide.

To conform to rigorous global phytosanitary import regulations, this export-grade lot undergoes strict manual cleaning to ensure it is thoroughly seedless and meticulously stripped of external shells, tough fibers, and outer stalks. The fresh, pliable tamarind pulp is neatly packed into a high-capacity cardboard master carton lined with a protective interior barrier layer to completely shield it against environmental moisture, contaminants, and bruising during transit. This robust bulk packaging setup guarantees that the premium color and tangy quality are fully preserved across long-distance maritime container shipping routes.

Specification

Botanical Name: Tamarindus indica (Fresh Light Brown Seedless Tamarind / Imli)
Quality Standard: Grade-A Export Quality (Deseeded, Fiber-Cleaned, Current Season Fresh Crop)
Form: Loose, high-purity compressed fresh pulp layers
Color Profile: Premium uniform light golden-brown to warm tan shades
Moisture Content: Maximum 15% to 17% (Regulated to preserve soft texture without spoiling)
HSN Code Mapping: 08134010 (Dehydrated / Preserved Tamarind Pulp)
Packaging Type: Heavy-duty corrugated cardboard master box with protective internal liners
Logistics Delivery: FOB, CIF (Major Export Hubs: JNPT Mumbai, Mundra, or Chennai Port)
Minimum Order Quantity (MOQ): 1 Metric Ton (MT) / 1000 Kg for international shipments

Keywords

Core Product Terms

Light Brown Seedless Tamarind
Fresh Tamarind Pulp Bulk
Export Quality Imli Slabs
Deseeded Brown Tamarind
Natural Sour Tamarind Paste Material
Fresh Crop Imli Whole

Export & B2B Target Terms

Bulk Spice Exporters from India
Seedless Tamarind Wholesale Price
Industrial Condiment Raw Ingredients
Carton Box Packed Tamarind Bulk
Premium Fresh Spices Supplier
Food Grade Tamarind Pulp Export

Superior-Grade Seedless Tamarind Pulp

Sourced from select tamarind fruit, our premium light brown seedless tamarind guarantees a smooth, pulp-rich consistency, preserved naturally without chemicals or additives. The vibrant color and robust tang deliver authentic taste and aroma, well-suited for a variety of culinary and food processing applications.

Ideal for Food Processing and Industrial Use

Designed for versatility, our tamarind pulp serves as an essential ingredient in confectionery, sauces, chutneys, and industrial condiment production. Its consistent quality and purity ensure uniform taste and texture, streamlining large-scale preparation while upholding premium standards.

Secure Packaging and Extended Freshness

To retain optimal freshness, tamarind pulp is packed in HDPE-lined bulk cartons available in 10kg, 20kg, and 25kg units. Shielded from moisture and contaminants, the product maintains its natural properties and quality for up to twelve months when stored in a cool, dry place, away from direct sunlight.

FAQ's of Export-Quality Premium Light Brown Seedless Tamarind (Fresh Imli Pulp) - Bulk Carton Pack:

Q: How is the seedless tamarind pulp processed to ensure export-grade quality?

A: The tamarind pulp is naturally cleaned, deseeded, and carefully handled to maintain its tangy-sweet flavor and light brown color. With a moisture content kept below 18% and no added preservatives, the pulp is prepared for international markets demanding high standards.

Q: What are the primary uses of this premium seedless tamarind in industrial settings?

A: The pulp is widely used in food processing, especially for making sauces, chutneys, confectionery items, and various condiments. Its smooth texture and rich taste enhance both traditional and modern recipes in large-scale production.

Q: When does the tamarind pulp expire or lose quality?

A: When stored properly in a cool, dry place, away from direct sunlight, the seedless tamarind pulp remains fresh for up to 12 months from the date of packaging, maintaining its natural flavor and texture.

Q: Where is this export-quality tamarind pulp sourced and packaged?

A: Our tamarind pulp is sourced from premium quality tamarind fruit and processed in India, ensuring adherence to strict quality and hygiene standards before being packed in bulk HDPE-lined cartons.

Q: What is the recommended process for storing the tamarind pulp?

A: For optimal shelf life, store the carton in a cool, dry area, protected from direct sunlight and excess humidity. The HDPE lining of the packaging further safeguards the product against external contaminants.

Q: How can using this tamarind pulp benefit manufacturers and food processors?

A: Manufacturers gain consistent quality, vibrant color, and a balanced tangy-sweet flavor, all without preservatives. Its natural purity simplifies ingredient sourcing and enhances the final product, reducing processing time and ensuring consumer satisfaction.